Quote:
Originally Posted by Madaya
Mates, sad to say I keep a lot of my opened stuff in the fridge, as being single, the tucker might be hanging around for a while - even the vegemite.
When my family first came to Oz back in the 70's (from Pommyland), I imagine a lot of stuff was kept in cupboard that should have been kept in the fridge, hence I seemed to pick up the odd 'wog'  |
Had some friends of the family move here from England, they would cook a roast, carve it, and put the leftover piece into the cold oven ready to reheat the next day. We had to explain to them about bacteria and the need for refrigeration in this climate, JEEBUS!