Subway

[Paxton]

You guys can have your subway. I'll stick with my Banh Mi.



Edit: That being said, I was (and still am) partial to the Old Shaved Steak, Honey Oat/Herb and Cheese, Old English Cheese, All the Salads, toasted with Southwest Sauce.

[chrisfpv]

Originally Posted by gaz084

After first reading this thread a couple of days ago i noticed alot of people liked the steak and cheese sub with southwest sauce.....so about an hour ago i smashed one down man there awsome,i have always stuck to either the pizza or the bmt subs.

Thanks for opening my eyes to a world of new posibilities guys ahahaha.

MMM, they're delicious aren't they.

Originally Posted by Paxton

You guys can have your subway. I'll stick with my Banh Mi.

What on earth is Banh Mi, you've got me interested...?

[Paxton]

Originally Posted by 8-WORKN

MMM, they're delicious aren't they.


What on earth is Banh Mi, you've got me interested...?

Vietnamese Pork Roll. They are seriously addictive.

[loosey]

Plus 1 paxton, roast pork rolls are amazing and half the price!

If I goto subway I'll have a chicken teryaki wrap with tomato, avocado, onion, carrot, lettuce and pickle. Sometimes sweet onion sauce too.
If I'm having/had a big night; steak, old english cheese, wheat bread, lettuce, onion, tomato, carrot, pickles and southwest sauce toasted.

[TURBOTAXI]

Originally Posted by Paxton

You guys can have your subway. I'll stick with my Banh Mi.



Edit: That being said, I was (and still am) partial to the Old Shaved Steak, Honey Oat/Herb and Cheese, Old English Cheese, All the Salads, toasted with Southwest Sauce.

Maaaate I am so with you I love prok rolls, my face book page is a tribute to pork rolls. I love the pate, the egg butter, the chilli, the pickled carrot, the freshness of the cucumber....... I eat these every day, and even took a holiday to Cabramatta to rate the quality of all the rolls I could fine. I make them at home, and since a shop opened at Dubbo I am there every day I work in town.

Pork Rolls are the gear.

[TURBOTAXI]

Home made Banh Mi Thit.

[TURBOTAXI]

There is an amazing history to these that dates back to French occupation of Cambodia.

[Paxton]

Originally Posted by TURBOTAXI

Maaaate I am so with you I love prok rolls, my face book page is a tribute to pork rolls. I love the pate, the egg butter, the chilli, the pickled carrot, the freshness of the cucumber....... I eat these every day, and even took a holiday to Cabramatta to rate the quality of all the rolls I could fine. I make them at home, and since a shop opened at Dubbo I am there every day I work in town.

Pork Rolls are the gear.

I've not tried them in Cabramatta, but I must venture out there one day to have a look. Any places in Cabramatta to suggest?. My favourite are from Mascot - I'm dumb enough to line up and wait to be served...

Originally Posted by TURBOTAXI

Home made Banh Mi Thit.

- but, I think you need more chilli. The hotter the better.

[TURBOTAXI]

And BTW you Melbourne blokes are spoilt for choice.

220 Smith St Collingwood, Nlee bakery, the best in my last trip. Plus the 10 at Springvale......... Awse.

[TURBOTAXI]

The Hong Ha at Mascot on Botany Rd is the Holy Grail.

The best I have found at Cabra is the Min Hung Bakery on John St. $3 of Joy.

[Paxton]

Originally Posted by TURBOTAXI

The Hong Ha at Mascot on Botany Rd is the Holy Grail.

That's them. They expanded (and opened an outlet closer to me in Hurstville), but they're all gone now, and Mascot is still open.

[TURBOTAXI]

Originally Posted by Paxton

That's them. They expanded (and opened an outlet closer to me in Hurstville), but they're all gone now, and Mascot is still open.

Yeah they started a franchise called red roll.
There are several sites around Sydney.

It looks like the franchise website is gone.... so maybe it all has.

[Paxton]

Originally Posted by TURBOTAXI

Yeah they started a franchise called red roll.
There are several sites around Sydney.

It looks like the franchise website is gone.... so maybe it all has.

Their website is still on the bags they stick the rolls in, but the site itself has been timing out since way before Christmas.

[Fev]

I have to say i love Cosmo Subs 'Mystic Chicken'. Theres one at the food court in Hornsby Westfield. I urge you to order something from the menu. Its sooo good and the bread they use is awesome

[Tuddy200]

Subway, it's my lunch most days when I get to have lunch or in a town with a Subway.

Herbs 'n' Cheese, Foot Long, Toasted with Double Roast Chicken, Carrot, Onion, Lettuce, then add some tomato sauce, small amount of salt 'n' pepper. Amazing. Add one bottle of Diet Coke. Nice meal for me.

My lunch break is usually 2-3PM, most days, I walk in, they know me by name, I have the same for the last 3 odd years, I rarely have to say what sub I want before I am at the checkout paying, I even get a discount cause I am such a regular!

[TURBOTAXI]

Sorry to the OP for the Hi jack. Got carried away.

[dave289]

Originally Posted by Geez Louise

Interesting this subject came on today as I had my second only Subway today...I didn't like it the first time, and I certainly didn't like it today.

Why does the bread taste so processed?? YUK!

Have to agree, tried it once about 5 years ago, thought the bread was stale and everything on it tasted like crap. Then went to have another go about a year or so ago . There motto is eat subway eat fresh, yet I went to order the chicken roll , I saw the worker take something from the frezer and place it in the microwave, I said is that my chicken to which they replied yes, I said it says eat subway eat fresh, That is not fresh I said and walked out.From what I have experienced I cannot believe they are so popular, crap food ,not fresh is what the motto should be.

[dave289]

Originally Posted by TURBOTAXI

The Hong Ha at Mascot on Botany Rd is the Holy Grail.

The best I have found at Cabra is the Min Hung Bakery on John St. $3 of Joy.

These guys have been busted by the food police on at least 3 occasions, yet evryone still lines up out the door. There are two more shops further down the street heading towards the airport that make better rolls than this place, I always buy them from one of these instaed of lining up down the street.