|
|
|
|
|
|
Welcome to the Australian Ford Forums forum. You are currently viewing our boards as a guest which gives you limited access to view most discussions and inserts advertising. By joining our free community you will have access to post topics, communicate privately with other members, respond to polls, upload content and access many other special features without post based advertising banners. Registration is simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. Please Note: All new registrations go through a manual approval queue to keep spammers out. This is checked twice each day so there will be a delay before your registration is activated. |
|
|||||||
| The Bar For non Automotive Related Chat |
|
|
Thread Tools | Display Modes |
01-10-2007, 09:50 AM
|
#1 | ||
|
Turbo Falcon Fiend
Join Date: May 2005
Location: Far West NSW
Posts: 3,213
|
Hi,
I realise this may have limited appeal, but I travel allot with work. I make a piont of having great food when I am on the road, it makes travelling all the more enjoyable. One of my favourite dishes is salt and pepper squid sometimes called squid in spicy salt. I like aything with hot chilli though..... Of all the places accross inland NSW the best I have found was at a little chinese restaurant in Wellington. In Sydney - the palace chinese in Piccadilly towers i hard to beat (try their soft shell crab too)  That was GREAT!
__________________
Just a few. |
||
|
|
| Thread Tools | |
| Display Modes | |
|
|
For the people who have a thing for Salt and Pepper squid or squid in spicy salt
Threaded Mode