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Yesterday, 07:29 AM | #871 | |||
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 11,254
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Another monster pork, fennel sausage roll and relish yesterday at Young Barons WW, Then popped into Seaside Emporium for a vanilla slice afterwards. Off today to sample the delights of what "The Entrance" has to offer.
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heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
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Yesterday, 04:26 PM | #872 | ||
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 11,254
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The Entrance car show and found Ken's Humble Pie.
Huge event and these guys looked like they didn't crack a sweat. Counter was 5 deep with trays of pies coming out every minute by the looks, watching the fantastic co ordination of the staff dancing around each other while the bakers were on the production line. Scored myself a chunky steak pie for later but wanted a proper sit down meal, so ate next door, gorging down a chicken schnitzel burger and works. Sorry if this is starting to turn into a food review.
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heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
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Yesterday, 05:09 PM | #873 | |||
FF.Com.Au Hardcore
Join Date: Dec 2009
Posts: 3,600
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Yesterday, 05:56 PM | #874 | ||
FF.Com.Au Hardcore
Join Date: Jun 2010
Posts: 1,524
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When you heat pies at home what method do you use?
I usually use a pre heated oven. I have seen posts and reviews of people using Air Fryers. Are you a Sauce or No Sauce Person? I am a Tomato Sauce person, Berenberg or Mon are my two favourites. I hate it when you go to a Bakery etc for a Pie and the sauce is horrible. I was watching a Pie review and the reviewer put Worcestershire sauce on the Pie. Does anyone else do this? |
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Yesterday, 06:20 PM | #875 | |||
Rob
Join Date: Sep 2006
Location: Woodcroft S.A.
Posts: 21,647
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Always tomato sauce although I can do no sauce. I know.. What an animal! Haha
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UA2 TREND 4WD BI TURBO |
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Yesterday, 06:40 PM | #876 | |||
Al
Join Date: Feb 2015
Location: South Aus.
Posts: 1,821
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Yesterday, 08:12 PM | #877 | |||
Critical Thinker
Join Date: Jan 2005
Location: Adelaide
Posts: 20,371
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As for sauce, prefer not to have it to be able to taste the gravy. If the gravy is non existent and the filling is dry I will add sauce or a relish of some description. Worcestershire sauce??? Thats a new one Ive never heard of. That said I dont judge. If that is what they prefer, then good for them.
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"the greatest trick the devil pulled, is convincing the world he doesn't exist" 2022 Mazda CX5 GTSP Turbo 2018 Hyundai Santa Fe Highlander 1967 XR FALCON 500 Cars previously owned: 2021 Subaru Outback Sport 2018 Subaru XV-S 2012 Subaru Forester X 2007 Subaru Liberty GT 2001 AU2 75th Anniversary Futura 2001 Subaru GX wagon 1991 EB XR8 1977 XC Fairmont 1990 EA S Pak 1984 XE S Pak 1982 ZJ Fairlane 1983 XE Fairmont 1989 EA Falcon 1984 Datsun Bluebird Wagon 1975 Honda Civic |
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Yesterday, 08:16 PM | #878 | ||
Regular Guest
Join Date: Aug 2008
Posts: 2,980
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I usually call in there for a pie in the Christmas/New Year holidays. They make a nice Apple Crumble too.
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Yesterday, 08:20 PM | #880 | |||
Regular Guest
Join Date: Aug 2008
Posts: 2,980
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Quote:
No sauce on pies or good sausage rolls, but I put tomato sauce on average sausage rolls. Worcestershire sauce is good on a steak, but I’d never put it on a pie. I hate it when you buy a pie from the bakery and it is boiling hot.
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Today, 07:13 AM | #881 | ||
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 11,254
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For pies, I'll pre heat oven to 180 for 5 minutes, pie middle shelf for 20 minutes to heat and keep crispy.
Homemade semi roasted chips to go with pie......... cut Desiree or Dutch creams to shape, pan fry in a little butter with a little salt over them on medium heat, tossing as you go while oven tray is pre heating (180) for 5 mins. Transfer chips (wedges or shapes) into tray separating them evenly, (optional sprinkle with dill, oregano, morrocan seasoning)on tray. 20 minutes later golden chips ready with the pie. Also works with swede, parsnip, pumpkin etc varying the time a little. A little tomato relish is great with the pie. Some pies I've had must be made with a little Worcestershire sauce due to the taste.
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heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
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