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27-02-2021, 08:29 AM | #541 | ||
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 11,270
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Must give this one a try next time I visit Sydney.
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heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
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27-02-2021, 02:24 PM | #542 | ||
Regular Guest
Join Date: Aug 2008
Posts: 2,985
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Beef and mushroom Pie: 8/10. Nice pastry, beef mince has a hint of pepper, good ratio of gravy to meat.
Rhubarb and apple slice: 9/10. Generous size, superb pastry that holds the filling very well, and the taste combination of apple and rhubarb is excellent.
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18-03-2021, 12:57 PM | #543 | ||
The good, bad and fugly
Join Date: Feb 2016
Posts: 1,808
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Ouyen in Victoria.
The pasties are not what they used to be but passable. The chips and gravy helped me cope with the disapointment Still a really good bakery.
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18-03-2021, 01:16 PM | #545 | |||
The good, bad and fugly
Join Date: Feb 2016
Posts: 1,808
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Quote:
Previously was a 9.5/10 place but now 7.5. Looks like it's changed ownership.
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19-03-2021, 06:15 PM | #546 | ||
Former BTIKD
Join Date: Mar 2005
Location: Sunny Downtown Wagga Wagga. NSW.
Posts: 53,197
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By special request, the Roundabout Bakery, West Wyalong (NSW)
And for those who want to do a price comparison with their local. images upload
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Dying at your job is natures way of saying that you're in the wrong line of work.
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20-03-2021, 08:27 PM | #548 | ||
Former BTIKD
Join Date: Mar 2005
Location: Sunny Downtown Wagga Wagga. NSW.
Posts: 53,197
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I'll leave that up to xahh...........however I do know that he passed through Temora today on his way back to Adel.
And DID'NT call in to the Ganmain bakery!!
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Dying at your job is natures way of saying that you're in the wrong line of work.
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20-03-2021, 08:37 PM | #549 | ||
The good, bad and fugly
Join Date: Feb 2016
Posts: 1,808
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Average at.best.
Don't go out of your way in to visit these bakeries.
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20-03-2021, 08:42 PM | #550 | ||
DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 22,356
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Clearly, they had no idea they were serving a Michelin-grade bakery critic! You should have gone to the Grongy Pub instead.
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21-03-2021, 07:59 AM | #551 | ||
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 11,270
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Geeze, I note the price of sausage rolls heading upto pie territory now. Whats going on Mr Baker.
However suace should be double IMO.
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heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
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21-03-2021, 09:05 AM | #552 | |||
Critical Thinker
Join Date: Jan 2005
Location: Adelaide
Posts: 20,374
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Quote:
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"the greatest trick the devil pulled, is convincing the world he doesn't exist" 2022 Mazda CX5 GTSP Turbo 2018 Hyundai Santa Fe Highlander 1967 XR FALCON 500 Cars previously owned: 2021 Subaru Outback Sport 2018 Subaru XV-S 2012 Subaru Forester X 2007 Subaru Liberty GT 2001 AU2 75th Anniversary Futura 2001 Subaru GX wagon 1991 EB XR8 1977 XC Fairmont 1990 EA S Pak 1984 XE S Pak 1982 ZJ Fairlane 1983 XE Fairmont 1989 EA Falcon 1984 Datsun Bluebird Wagon 1975 Honda Civic |
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21-03-2021, 12:10 PM | #553 | ||
FF.Com.Au Hardcore
Join Date: Feb 2007
Location: Perth
Posts: 7,206
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Sauce should be free, or at least one free one per pie/sausage roll.
If you're in Perth's northern suburbs, The Golden Bakery in Frobisher St Osborne Park. Won heaps of awards,ribbons and trophies, pies are packed. Soon as you bite in it starts running out everywhere. All over your chin, fingers onto the paper, something to lick up later.
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21-03-2021, 01:59 PM | #555 | ||
FF.Com.Au Hardcore
Join Date: Feb 2007
Location: Perth
Posts: 7,206
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OH NO, NOT A PIE CONNOISSEUR
Listen up, you can't eat a pie without sauce, it's sacrilege. It's like salt on chips, lemon on fish, sweet chilly on spring rolls, pepper on steak etc. Sauce just enhances a good pie.
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21-03-2021, 02:36 PM | #556 | ||
The good, bad and fugly
Join Date: Feb 2016
Posts: 1,808
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I'm going to stay out of this one but while we're on the subject, is sauce or relish the better choice?
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21-03-2021, 02:41 PM | #557 | ||
The good, bad and fugly
Join Date: Feb 2016
Posts: 1,808
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I also have a black belt in pieology
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21-03-2021, 02:47 PM | #558 | ||
DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 22,356
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A Cordon Noir?
I thought the top qualification in pieology was an elasticated waistband? |
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21-03-2021, 02:48 PM | #559 | |||
The good, bad and fugly
Join Date: Feb 2016
Posts: 1,808
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Quote:
I don't mind paying extra for one that's well endowed but won't give those fun sized ones a second look.
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21-03-2021, 02:50 PM | #560 | ||
The good, bad and fugly
Join Date: Feb 2016
Posts: 1,808
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My black belt size is "equator"
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22-03-2021, 08:22 AM | #561 | ||
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 11,270
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Spot on, sauce should be treble.
Anyone who applies sauce to a pie (or SR) near where I can smell it should be forced to leave the premises. Still stand by the best place for pies or sausage rolls I've found is Fare Enough in Euroa. This joint is a small deli like shop who do great brekkies with freshly picked vine cherry tomatoes grilled with housemade sourdough lightly toasted in butter to go with scramble eggs and pork belly bacon. They are not a bakery but beat every other place I've ever eaten a pie. 2nd would be have to the half acre shed Cafe in Howlong NSW. $8 huge steak (stands at about 4 in tall) pie you need to order before visiting the place.
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heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
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22-03-2021, 09:06 AM | #562 | ||
FF.Com.Au Hardcore
Join Date: Jul 2012
Posts: 3,878
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I’m with RoKWiz on this one.Sauce is used to cover up poor tasting food,whether it be a pie or sausage roll.So called chefs use all sorts of sauce to cover up poor quality steak etc.If food is good quality it doesn’t need any thing to add to the taste
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22-03-2021, 09:11 AM | #563 | ||
Rob
Join Date: Sep 2006
Location: Woodcroft S.A.
Posts: 21,658
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I guess that's like adding sugar to coffee. By coffee I mean coffee, not that stuff you scoop out of a jar or tin.
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22-03-2021, 09:24 AM | #564 | ||
DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 22,356
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This is becoming like the “time and motion expert’s study of the orchestra”.
I can taste the food and I can taste the sauce/dressing/garnish. There is no conflict and no covering-up. Striving for sameness, and how it never endures: https://m.youtube.com/watch?v=hrB-_nIer88 |
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22-03-2021, 09:57 AM | #566 | ||
FF.Com.Au Hardcore
Join Date: Jul 2012
Posts: 3,878
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22-03-2021, 10:11 AM | #567 | |||
Guest
Posts: n/a
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Quote:
But yeah, please don't get insulted when people ask for tomato sauce.. it's not automatically an indication that they're unhappy with what's on the plate. |
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22-03-2021, 10:37 AM | #568 | ||
DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 22,356
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Did you sneak a swig of the sauce and then try to make it up with water so your parents didn’t notice?
It’s not strictly a bakery item but I was moderately impressed with the Fry’s vegetarian “sausage rolls” the other week. Have had plenty worse real ones in my meatarian days. |
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22-03-2021, 12:01 PM | #570 | ||
The good, bad and fugly
Join Date: Feb 2016
Posts: 1,808
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I like party sausage rolls dipped in sauce. I've been buying the Aldi sausage rolls and cutting them into three pieces before baking them to make the cocktail sized product.
I also like partying
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