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Old 24-05-2021, 09:15 PM   #631
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Default Re: The bakery thread

Is that the place on Alderhoven Rd?
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Old 24-05-2021, 09:22 PM   #632
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Is that the place on Alderhoven Rd?
Absolutely!

Don't drive past it!
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Old 25-05-2021, 09:01 AM   #633
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Default Re: The bakery thread

My Adelaide daughter does not drink coffee, so I try and drop in here and always tempted for sustaining the belly.
Just never knew its name.
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Old 25-05-2021, 09:48 AM   #634
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Default Re: The bakery thread

I headed to Clarendon bakery for a pastie yesterday.
They were shut so drove on to Meadows where I joined a big group of people in the Pik a Pie Bakery. This group was mostly made up of older ladies, it was like they were in a Pie club or something, it was a madhouse. Anyway about 30 minutes later I was served and the food was good enough to realise why there was 2 dozen people all hanging around their counter. 1.5 hour round trip for a pastie? Unexpected but it was nice day here yesterday.
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Old 25-05-2021, 01:32 PM   #635
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Default Re: The bakery thread

Back at Down South Bakery Cafe for a donut fix. They were on special for $3 each so I bought one to eat and one for Ron.

They are large, very heavy and a meal by themselves. The bag is 150 x 200mm.

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Old 25-05-2021, 01:38 PM   #636
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Back at Down South Bakery Cafe for a donut fix. They were on special for $3 each so I bought one to eat and one for Ron.

They are large, very heavy and a meal by themselves. The bag is 150 x 200mm.

image
Consistancy report? The dougnut cannot be too dry or doughy, it needs equilibrium. The chocolate, well, cannot be too hard. Looks good though.
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Old 25-05-2021, 01:46 PM   #637
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Default Re: The bakery thread

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Back at Down South Bakery Cafe for a donut fix. They were on special for $3 each so I bought one to eat and one for Ron.

They are large, very heavy and a meal by themselves. The bag is 150 x 200mm.

image
Yum but whats with the paper cup. Coffee tastes so much better in a real cup.
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Old 25-05-2021, 02:22 PM   #638
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Consistancy report? The dougnut cannot be too dry or doughy, it needs equilibrium. The chocolate, well, cannot be too hard. Looks good though.
One of the best I've ever eaten! Perfectly formed dough with depth and Goldilocks consistency. Chocolate was also excellent.
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Old 25-05-2021, 02:26 PM   #639
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Yum but whats with the paper cup. Coffee tastes so much better in a real cup.
Not sure if they have another choice due to Covid but next time I'll ask for a non paper cup.

The young ladies running it are very pleasant and friendly too.

I could become a regular patron as it's only a 4 minute drive from my house
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Old 26-05-2021, 03:58 PM   #640
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Default Re: The bakery thread

Back out the track to Mt Meg, good day for some baked goods, thought I would skip the wobbly custard tart for a Hide's of Benalla custard, apple danish and a nice crispy hot sausage roll.
Both went down a treat before I started this morn.



Bit slower on the dirt as heavy rain last night brought out lots of Kangy's.

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Old 26-05-2021, 05:25 PM   #641
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Back out the track to Mt Meg, good day for some baked goods, thought I would skip the wobbly custard tart for a Hide's of Benalla custard, apple danish and a nice crispy hot sausage roll.
Don't worry, I picked one up instead.

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Old 26-05-2021, 05:35 PM   #642
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Default Re: The bakery thread

Looks like it’s talking. Needs overdubbing.
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Old 26-05-2021, 05:46 PM   #643
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Default Re: The bakery thread

Back to Down South Bakery Cafe again for a late lunch at 3pm

Chunky steak and mushroom pie. I thought about buying something else but when I was half way through the pie, I was glad I didn't. A very substantial pie,.packed with chunky steak and a few mushies, perfect pastry and gravy to meat ratio.

The pies here would turn a vegan into a carnivore

Also, the food here's heavy duty, anyone noticed what's holding up the tables?





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Old 26-05-2021, 07:06 PM   #644
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Don't worry, I picked one up instead.

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looks like Cavs gut.
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Old 27-05-2021, 03:38 PM   #645
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looks like Cavs gut.
Helloooooooo..

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Old 30-05-2021, 01:18 PM   #646
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Default Re: The bakery thread

Am I the only one whose putting on weight just by looking at these bakery pictures?
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Old 30-05-2021, 03:00 PM   #647
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Am I the only one whose putting on weight just by looking at these bakery pictures?
NO!!!! someone needs to answer for this food porn.
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Old 30-05-2021, 04:54 PM   #648
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Old 30-05-2021, 05:28 PM   #649
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Not exactly a bakery, but close enough. This is on Acland Street St Kilda - southern side Luna park end.

There are four or five of these shops in close proximity of each other. Worth the drive down. Take ya misses, go in all four shops, then on the way home drop her off at Jenny Craig.

Skip to 1:00

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Old 30-05-2021, 05:42 PM   #650
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Not exactly a bakery, but close enough. This is on Acland Street St Kilda - southern side Luna park end.

There are four or five of these shops in close proximity of each other. Worth the drive down. Take ya misses, go in all four shops, then on the way home drop her off at Jenny Craig.
I can vouch for the Chocolate Tunnel. Try stopping at one.
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Old 30-05-2021, 05:56 PM   #651
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I can vouch for the Chocolate Tunnel. Try stopping at one.
I’ll stick with the salmon factory, personally. ;-)
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Old 30-05-2021, 07:00 PM   #652
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We're gonna need a bigga bakery
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Old 30-05-2021, 07:02 PM   #653
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,
Faaarrk please warn us next time, that was scary, hopefully I wont have any bad dreams tonight.
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Old 31-05-2021, 11:04 AM   #654
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Proserpine


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Old 31-05-2021, 11:07 AM   #655
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Default Re: The bakery thread

Look at that sauce! Leesa will be plighting her troth to thee, before you can protest.
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Old 31-05-2021, 01:30 PM   #656
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Default Re: The bakery thread

pies look very small or else you got one dang big finger,
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Old 31-05-2021, 04:06 PM   #657
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Look at that sauce! Leesa will be plighting her troth to thee, before you can protest.
No way, that's a rookie way to sauce a pie.
What you've gotta do is slip a knife between the crust and jimmy the lid off without cracking it, put the sauce on top of the meat inside the pie, put the lid back on and then eat it as per normal.
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Old 31-05-2021, 04:27 PM   #658
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Default Re: The bakery thread

Ninja sauce? Sounds like the kind of thing my younger brother would do.

Actually I thought it was quite a bold presentation, it allows the sauce to stand in its own right - not as adjunct to another item.

And totally unrelated but as a general bakery/café related grumble, I detest the subtle-yet-persistent attempts to inveigle “schmear” into our café lexicon. Unless you know and enjoy Yiddish grub, it’s a fairly pointless borrowing, as was jus for more sophistimacated gastronomic repasts.
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Old 31-05-2021, 04:35 PM   #659
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Proserpine

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Nice one Cav, give us the finger. Hows the ute springs.
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Old 31-05-2021, 04:40 PM   #660
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party pies?
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