|
|
|
|
|
|
Welcome to the Australian Ford Forums forum. You are currently viewing our boards as a guest which gives you limited access to view most discussions and inserts advertising. By joining our free community you will have access to post topics, communicate privately with other members, respond to polls, upload content and access many other special features without post based advertising banners. Registration is simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. Please Note: All new registrations go through a manual approval queue to keep spammers out. This is checked twice each day so there will be a delay before your registration is activated. |
|
|||||||
| The Bar For non Automotive Related Chat |
 |
|
|
Thread Tools | Display Modes |
09-09-2024, 01:22 PM
|
#1 | ||
|
DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 22,428
|
A simple concoction of culinary indulgence to close off a meal…
I’m curious, was this dessert also known in Australia, or was it predominantly an NZ thing? |
||
|
|
| 2 users like this post: |
|
09-09-2024, 01:49 PM
|
#2 | ||
|
Experienced Member
Join Date: Sep 2006
Location: Australasia
Posts: 7,668
|
I do remember having this when I was kid growing up in 60's to 70's, with everything being fast food with the microwave these days I cannot see the younger generation embracing this practice.
|
||
|
|
| 3 users like this post: |
|
09-09-2024, 02:29 PM
|
#3 | ||
|
FF.Com.Au Hardcore
Join Date: Apr 2012
Location: Taromeo
Posts: 10,584
|
It, along with bread and butter pudding and rice pudding were staple in our house in the 50s.
|
||
|
|
|
| 8 users like this post: |
|
09-09-2024, 02:35 PM
|
#4 | |||
|
FF.Com.Au Hardcore
Join Date: Feb 2007
Location: Perth
Posts: 7,222
|
Quote:
__________________
jaydee351 4DV8 |
|||
|
|
|
|
09-09-2024, 02:44 PM
|
#5 | ||||
|
Regular...with metamusal
 Join Date: Oct 2009
Location: Geeeloong
Posts: 6,589
|
Quote:
 Quote:
and '70's |
||||
|
|
|
| 3 users like this post: |
|
09-09-2024, 02:51 PM
|
#6 | |||
|
Donating Member
 Join Date: Oct 2013
Location: Wellington NZ
Posts: 11,301
|
Quote:
|
|||
|
|
|
| This user likes this post: |
|
09-09-2024, 06:46 PM
|
#9 | ||
|
FF.Com.Au Hardcore
Join Date: Feb 2005
Posts: 5,071
|
like xmas pudding without the fruit?
|
||
|
|
|
|
09-09-2024, 07:07 PM
|
#10 | ||
|
DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 22,428
|
No, a proper Christmas pudding is boiled in a cloth and is much firmer, this one is simply cooked in a double boiler and is a soft, crumbly, sticky, cakelike delight. It’s not turned out, but scooped from the basin to serve.
You make the dough/batter, place in a basin, pour prepared hot syrup over the top and sit in your pot of water already at a rolling boil. Cover with a vented lid and check after <30 minutes - then estimate your remaining cook time. |
||
|
|
|
|
10-09-2024, 09:51 PM
|
#11 | |||
|
Regular...with metamusal
Join Date: Oct 2009
Location: Geeeloong
Posts: 6,589
|
Quote:
and it's the only time ...... i eat fruit cake!. |
|||
|
|
|
|
27-10-2024, 06:58 PM
|
#12 | |||
|
Regular Member
Join Date: Jan 2014
Posts: 388
|
Quote:
Maybe a little pedantic, but it was probably a rice custard not a rice pudding. Actually finished off in the oven a bit like the steamed pudding that started this discussion. The other thing I recall is, there was always cake when you came home from school. |
|||
|
|
|
| 2 users like this post: |
|
27-10-2024, 08:16 PM
|
#13 | ||
|
FF.Com.Au Hardcore
Join Date: Jun 2011
Location: Pt Lincoln far side South Oz
Posts: 5,858
|
Lions Club SA at least sell a very decent fruit cake and Christmas pudding. Heated the latter up tonight and poured brandy butter and cream cream hmmm yummo jumbo
__________________
Dont p i s s off older people. At our age the term Life in Prison is not a deterrent |
||
|
|
|
| This user likes this post: |
|
27-10-2024, 08:21 PM
|
#14 | ||
|
DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 22,428
|
Tonz, do you remember steamed pudding on dining room menus as “plain” and “plain with jam”? (Raspberry jam; was there any other?)
|
||
|
|
|
| This user likes this post: |
|
27-10-2024, 08:39 PM
|
#15 | ||
|
Al
Join Date: Feb 2015
Location: South Aus.
Posts: 1,841
|
Remembering Date pudding with custard. MMMM!
|
||
|
|
|
| 3 users like this post: |
|
27-10-2024, 09:01 PM
|
#16 | ||
|
#neuteredlyfe
 
Join Date: Apr 2012
Posts: 10,629
|
My Nan used to put silver coins in ours for Christmas.
|
||
|
|
|
| 4 users like this post: |
|
28-10-2024, 08:02 AM
|
#18 | ||
|
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 11,324
|
CB, curious have you ever tried the Hari's steamed semolina pudding.
They had some great food spots around $ydney and Newcastle but we don't see them much anymore. I'm waiting on the Christmas pud the quarry office give out to everyone customer soon.
__________________
heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
|
||
|
|
|
| This user likes this post: |
|
28-10-2024, 08:10 AM
|
#19 | ||
|
DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 22,428
|
No, I haven’t schmoozed with the HK but an Indian customer loves to send me away with traditional desserts - believe I’d have had similar but possibly with more sugar (there’s a short video of me sculling neat gulab jamun syrup).
@PG2 et al, are you speaking of puddings that set firm when boiled? |
||
|
|
|
| 2 users like this post: |
Steamed Pudding (AKA ¾ Hour Pudding)
Linear Mode
