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The Bar For non Automotive Related Chat |
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31-03-2018, 10:53 AM | #1 | ||
FF.Com.Au Hardcore
Join Date: Dec 2014
Location: St Marys Tasmania
Posts: 3,556
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G;day all .. A bit of fun here if I may . What do you positively , absolutely have to grab at the supermarket to snack on , healthy or otherwise .
Here's my favourites . 1. Barbeque (Originals) Shapes. Just got to have them .. 2. Orange Slice with a cup of tea or coffee... 3. Thin cut chips or even Samboy barbeque chips when the footy's on . Cheers Rod . |
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31-03-2018, 10:58 AM | #2 | ||
FF.Com.Au Hardcore
Join Date: Feb 2010
Location: Geelong
Posts: 1,726
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Chocolate. I gave up eating lollies just to be a little healthier, problem is chocolate is my favourite thing in the world and once lollies went out the window my chocolate intake doubled.
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31-03-2018, 11:28 AM | #4 | ||
Critical Thinker
Join Date: Jan 2005
Location: Adelaide
Posts: 20,374
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Coffee, wine, potato chips, barbeque shapes. I could go on.
Since being dairy free and pescatarian though I have had to limit some of the food I eat. I try not to think about some of the past foods I freely enjoyed eating though. It just induces cravings. haha
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"the greatest trick the devil pulled, is convincing the world he doesn't exist" 2022 Mazda CX5 GTSP Turbo 2018 Hyundai Santa Fe Highlander 1967 XR FALCON 500 Cars previously owned: 2021 Subaru Outback Sport 2018 Subaru XV-S 2012 Subaru Forester X 2007 Subaru Liberty GT 2001 AU2 75th Anniversary Futura 2001 Subaru GX wagon 1991 EB XR8 1977 XC Fairmont 1990 EA S Pak 1984 XE S Pak 1982 ZJ Fairlane 1983 XE Fairmont 1989 EA Falcon 1984 Datsun Bluebird Wagon 1975 Honda Civic |
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31-03-2018, 11:36 AM | #5 | ||
FF.Com.Au Hardcore
Join Date: Dec 2007
Location: Ballarat
Posts: 2,132
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New style BBQ shapes
Honeycomb maltesers Anything ice cream related. |
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31-03-2018, 12:12 PM | #6 | ||
BLUE OVAL INC.
Join Date: Feb 2006
Posts: 8,674
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Cherry tomatoes or strawberries.
I'll eat the whole punnet before i get home, even though i know they should be washed to take away any of the nasties that may exist, just cant help myself. |
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31-03-2018, 12:21 PM | #7 | ||
RS The Faster Fords
Join Date: Feb 2014
Location: Westralia
Posts: 1,694
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Meat pies and jam donuts. I'll plan a road trip around bakeries along the way. You can tell alot about a town by the quality of its bakery.
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31-03-2018, 12:40 PM | #8 | ||
FG XR6 Ute & Sedan
Join Date: Oct 2006
Location: Bibra Lake WA
Posts: 23,387
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Blue cheese.
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regards Blue |
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31-03-2018, 12:50 PM | #9 | ||
Experienced Member
Join Date: Sep 2006
Location: Australasia
Posts: 7,660
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I will kill to have these!
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31-03-2018, 01:28 PM | #10 | ||
I totalled my XR6
Join Date: Jan 2011
Location: Australia
Posts: 1,193
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Chicken nugger. Honey. Garlic aioli. Nutri grain and frootloops.
I would fight to the death to protect these things.
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31-03-2018, 01:40 PM | #11 | ||
Kicking back
Join Date: Dec 2013
Location: Western sydney
Posts: 8,675
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Bbq pork ribs.
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31-03-2018, 08:07 PM | #12 | ||
FF.Com.Au Hardcore
Join Date: May 2006
Location: In my happy place
Posts: 5,432
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Peanuts in the shell they're messy buggers and I do my best not to binge at every opertunity but I fail often
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31-03-2018, 08:35 PM | #13 | ||
FF.Com.Au Hardcore
Join Date: Apr 2005
Location: Canberra
Posts: 13,434
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Red Rock chips. Always have to have one pack around. I have (or had) a pack of choc chip cookies in my cupboard but everyone else has eaten them. I really don't like much sweets these days.
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31-03-2018, 08:57 PM | #14 | |||
FF.Com.Au Hardcore
Join Date: Dec 2014
Location: St Marys Tasmania
Posts: 3,556
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Quote:
Another one for me is Sao 's with a bit of real butter , a bit of Tasty or cracker barrel cheese and a bit of tomato and a sprinkle of salt and/ or pepper to your liking . Bloody lovely snack I reckon. Bet ya can't eat just one . Last edited by roddy1960; 31-03-2018 at 09:07 PM. |
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31-03-2018, 10:03 PM | #15 | ||
FF.Com.Au Hardcore
Join Date: Nov 2011
Posts: 1,547
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So many...at this moment enjoying long-time favourite Mersey Valley cheese on Cheds (had to switch to Cheds when I could no longer get Bretons).
There used to be this 3-flavour citrus icecream back when Bi-Lo was still around - don't know the brand but it came in a bucket instead of tub. Haven't seen it for so long now. Tried other versions I have come across but just not the same. |
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31-03-2018, 10:06 PM | #16 | ||
FF.Com.Au Hardcore
Join Date: Apr 2005
Location: Canberra
Posts: 13,434
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I like jerky too but it is heaps expensive for the good ****. The packet stuff is crap.
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01-04-2018, 12:08 AM | #18 | ||
FF.Com.Au Hardcore
Join Date: Jul 2007
Location: Sydney
Posts: 2,530
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Got me going a few posts up there..... one of mine is proper jerky (biltong) & droewors. I do my own jerky, and have numerous South African friends who also make it themselves (along with awesome boerewors).
Meat cooked on a charcoal BBQ for several hours (or longer) - eg pork shoulder, brisket, beef ribs, pork ribs. Olives, especially when stuffed with feta. Salami Chorizo. Home made hamburgers, cooked over charcoal. Not really a chocolate or lollies fan, but the odd kitkat doesn't go astray. Baklava fulfils my sweet tooth. |
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01-04-2018, 12:15 AM | #19 | ||
Donating Member
Join Date: Dec 2004
Location: Sydney
Posts: 1,940
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One word: Nutella!
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01-04-2018, 07:18 AM | #20 | ||
Donating Member
Join Date: Apr 2007
Posts: 8,584
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A punnet of marinated Mussels and a pack of cheese slices
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01-04-2018, 07:51 AM | #21 | ||
FF.Com.Au Hardcore
Join Date: Dec 2014
Location: St Marys Tasmania
Posts: 3,556
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When I was a teenager we went bream fishing (we did that a lot though ) Did no good , the only thing that bit that night was the mozzies . Dad , my two uncles and I headed back to the car and we saw the low tide had revealed mussels so Dad decided to grab the billy and dipped the river . We picked about a dozen of the mussels off the rocks and boiled the billy on a quick made fire .,In and out of the boiling water for a few minutes until they opened up and .......keep your oysters , I LOVE MUSSELS.. If they don't open when cooking, they're no good . Pretty epic cooked on a barbie too ..VERY NICE INDEED.
even on their own just cooked enough , nothing on them they're a treat but overcooked they're ruined . Sometimes I put a tiny dribble of worcestershire sauce on them . Only shellfish I prefer more is scallops . |
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01-04-2018, 08:10 AM | #22 | ||
FF.Com.Au Hardcore
Join Date: Aug 2016
Posts: 895
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Double Quarter Pounders rule!
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01-04-2018, 09:36 AM | #23 | ||
FF.Com.Au Hardcore
Join Date: Jun 2013
Location: Adelaide
Posts: 1,614
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Red rock chips are one of my addictions, plain salted and salt and vinegar.
Feta Cheese- I often grab the block and a spoon and eat most of it in one sitting. But as I approach 40, I find my body is less (ahem!) tolerant of rich creamy foods!
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01-04-2018, 10:09 AM | #24 | ||
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 11,270
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You'll love the North East of Victoria then.
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heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
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01-04-2018, 10:29 AM | #25 | ||
Kicking back
Join Date: Dec 2013
Location: Western sydney
Posts: 8,675
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The theory of a meat pie isnt rocket surgery but the science and execution behind a good meat pie is art. Now I prefer a softer base but one thick enough so it won't split and a hard lid. There is nothing worse then a pie ending up looking like a murder scene. My local does a pretty good job of the faithful steak and mushroom, and even if it was crap, for $3.30 I cant think of anything to top that. Although I will say the Mecca with me and the boys from work is the Mexican pie from a bakery in frenches forrest. We don't get many jobs up that way but on paper it looks like there is too much going on but whatever they do to it, its just amazing.
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01-04-2018, 11:51 AM | #26 | |||
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 11,270
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Quote:
Favourite addiction would be Victorian Apple cakes (not Apple pie before anyone asks) are amazing particularly from Murchison, NSW don't have them. added pic for description...
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heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
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01-04-2018, 12:36 PM | #27 | ||
FF.Com.Au Hardcore
Join Date: Jul 2007
Location: Sydney
Posts: 2,530
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I keep going past Murchison & onto Rushworth for the bakery there.
Best 2 pies I ever had were in Tassie - chicken & camenbert near Burnie, and a Tassie scallop pie at St Helens. |
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01-04-2018, 12:40 PM | #28 | ||
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 11,270
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You have to try Murchison next time, Rushworth's Ok. No comment on those pies.
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heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
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01-04-2018, 01:09 PM | #29 | ||
The Destroyer
Join Date: Jun 2007
Location: Gold Coast
Posts: 2,253
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nobbys salt an vinegar peanuts.
I've always got a bag of sugarfree fisherman's friend mints in my pocket.
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Toy- Blown XR8 Ute. Black on black "Front-drive cars are for children" |
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01-04-2018, 01:31 PM | #30 | ||
Shenanigans..............
Join Date: Mar 2007
Location: Footscrazy
Posts: 12,480
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